The Soul of Georgia

in Every Dish

Our menu is a journey through the ancient traditions of the Caucasus, where every ingredient is infused with sunlight and love. We have curated the very best for you:

Legendary Khinkali

Delicate, near-translucent dough concealing aromatic meat broth, velvety homemade cheese, or earthy forest mushrooms. Each one is hand-sculpted to perfection, preserving its canonical shape and signature juiciness

5 Types of Grilled Shashlik

Our meat is grilled over natural wood charcoal in the world-renowned Josper oven. This method locks in the juices, ensuring perfect tenderness and a subtle smoky flavor

Adjarian Khachapuri

Our signature dish—a fresh-baked bread boat filled with melted sulguni cheese and topped with a bright egg yolk

Qvevri Wines: A unique selection of wines crafted in traditional clay amphorae. Experience the true heritage of Georgian winemaking

Menu with photos

LUNCH MENU

Tues-Fri    11:00 - 15:00

FOOD MENU

DRINK MENU

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