The Soul of Georgia
in Every Dish
Our menu is a journey through the ancient traditions of the Caucasus, where every ingredient is infused with sunlight and love. We have curated the very best for you:
Legendary Khinkali
Delicate, near-translucent dough concealing aromatic meat broth, velvety homemade cheese, or earthy forest mushrooms. Each one is hand-sculpted to perfection, preserving its canonical shape and signature juiciness
5 Types of Grilled Shashlik
Our meat is grilled over natural wood charcoal in the world-renowned Josper oven. This method locks in the juices, ensuring perfect tenderness and a subtle smoky flavor
Adjarian Khachapuri
Our signature dish—a fresh-baked bread boat filled with melted sulguni cheese and topped with a bright egg yolk
Qvevri Wines: A unique selection of wines crafted in traditional clay amphorae. Experience the true heritage of Georgian winemaking